Description
A simple and versatile frittata recipe with five delicious variations to suit any taste.
Ingredients
Scale
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup of your choice of vegetables (e.g., spinach, bell peppers, onions)
- 1 cup cheese (e.g., feta, cheddar, mozzarella)
- Optional: cooked meats (e.g., bacon, sausage, ham)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In an oven-safe skillet, sauté your chosen vegetables until tender.
- If using, add cooked meats to the skillet and mix well.
- Pour the egg mixture over the vegetables and meats in the skillet.
- Sprinkle cheese on top.
- Cook on the stovetop for 2-3 minutes until the edges start to set.
- Transfer the skillet to the oven and bake for 15-20 minutes until the frittata is set and golden.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to customize the vegetables and cheese based on your preferences.
- Frittatas can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 300mg