Description
A simple and delicious dessert featuring a creamy cream cheese filling and fresh peaches, perfect for any occasion.
Ingredients
Scale
- 1 pre-made pie crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 cups fresh peaches, sliced
- 1/2 tsp cinnamon
- 1/4 cup peach preserves
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the bottom of the pie crust.
- Arrange the sliced peaches on top of the cream cheese layer.
- Sprinkle cinnamon over the peaches.
- Drizzle peach preserves over the top.
- Bake in the preheated oven for 30-35 minutes, or until the peaches are tender.
- Allow to cool before serving.
Notes
- For a richer flavor, use ripe peaches.
- Can be served warm or chilled.
- Top with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg