Description
A quick and comforting meal featuring sautéed cabbage and kielbasa, perfect for busy weeknights.
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound kielbasa, sliced
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the diced onion and sauté until translucent.
- Stir in the garlic and cook for another minute.
- Add the sliced kielbasa and cook until browned.
- Mix in the chopped cabbage and paprika, stirring well.
- Season with salt and pepper, cover, and cook for about 10-15 minutes until the cabbage is tender.
- Serve hot and enjoy your meal!
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This dish can be made in advance and reheated for leftovers.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 50mg