Easy 5-Ingredient Sweet Potato Casserole with Marshmallows: A Deliciously Simple Recipe!

Easy 5-Ingredient Sweet Potato Casserole with Marshmallows

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I’m excited to share my Easy 5-Ingredient Sweet Potato Casserole with Marshmallows. This delightful dish is not only simple to whip up, but it also brings a touch of warmth and nostalgia to any table. Whether you’re hosting a family gathering or just looking for a quick solution for a busy weeknight, this casserole is sure to impress your loved ones. Trust me, the sweet, gooey marshmallows on top will have everyone coming back for seconds!

Why You’ll Love This Easy 5-Ingredient Sweet Potato Casserole with Marshmallows

This Easy 5-Ingredient Sweet Potato Casserole with Marshmallows is a lifesaver for busy days. It comes together in just 45 minutes, making it perfect for last-minute gatherings or weeknight dinners. The combination of creamy sweet potatoes and fluffy marshmallows creates a delightful harmony of flavors. Plus, it’s a hit with both kids and adults, ensuring everyone leaves the table with a smile. What’s not to love?

Ingredients for Easy 5-Ingredient Sweet Potato Casserole with Marshmallows

Gathering the right ingredients is the first step to creating this delicious dish. Here’s what you’ll need:

• Mashed sweet potatoes: The star of the show! They provide a creamy texture and natural sweetness.
• Brown sugar: This adds a rich, caramel-like sweetness that complements the sweet potatoes beautifully.
• Butter: Melted butter brings richness and helps bind the ingredients together, making every bite delightful.
• Milk: A splash of milk ensures a smooth consistency, making the casserole creamy and luscious.
• Mini marshmallows: These little puffs of sweetness create a delightful topping that caramelizes beautifully in the oven.

For those looking to add a little extra flavor, consider a pinch of cinnamon or nutmeg. It can elevate the dish to a whole new level!

If you’re short on time, you can use store-bought mashed sweet potatoes. Just make sure they’re plain, without added sugars or flavors. And remember, all the exact quantities are at the bottom of the article for easy printing!

How to Make Easy 5-Ingredient Sweet Potato Casserole with Marshmallows

Now that you have your ingredients ready, let’s dive into the fun part—making this Easy 5-Ingredient Sweet Potato Casserole with Marshmallows. Follow these simple steps, and you’ll have a delicious dish in no time!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This ensures that your casserole bakes evenly and the marshmallows get that perfect golden brown color. While the oven warms up, you can get everything else ready!

Step 2: Combine Ingredients

In a large mixing bowl, combine your mashed sweet potatoes, brown sugar, melted butter, and milk. This is where the magic begins! Make sure to use a bowl that’s big enough to give you room to mix without making a mess.

Step 3: Mix Until Smooth

Using a fork or a hand mixer, mix the ingredients until they’re smooth and well combined. You want a creamy texture that’s free of lumps. If you’re feeling adventurous, this is a great time to add that pinch of cinnamon or nutmeg for an extra flavor boost!

Step 4: Transfer to Baking Dish

Once your mixture is smooth, transfer it to a greased baking dish. I like to use a 9×9 inch dish, but any similar size will work. Spread the mixture evenly, making sure it reaches the corners. This helps it cook evenly.

Step 5: Add Marshmallows

Now for the fun part! Sprinkle the mini marshmallows generously over the top of your sweet potato mixture. Don’t be shy—more marshmallows mean more sweetness! They’ll melt and create a delightful topping that everyone will love.

Step 6: Bake to Perfection

Pop your baking dish into the preheated oven and bake for 25-30 minutes. Keep an eye on it! You want the marshmallows to turn a lovely golden brown. When they do, it’s time to take it out and let it cool for a few minutes before serving.

And there you have it! Your Easy 5-Ingredient Sweet Potato Casserole with Marshmallows is ready to impress. Enjoy every bite!

Tips for Success

• Make sure your sweet potatoes are well-mashed for a smooth texture.
• For a creamier casserole, use whole milk or even heavy cream.
• Don’t skip the marshmallows—they’re the star topping!
• Let the casserole cool for a few minutes before serving to set.
• Feel free to double the recipe for larger gatherings!

Equipment Needed

• Mixing bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
• Fork or hand mixer: For mixing until smooth. A whisk can also do the job!
• Baking dish: A 9×9 inch dish is ideal. Any similar size will work.
• Spatula: For spreading the mixture evenly in the baking dish.

Variations

• Nutty Crunch: Add chopped pecans or walnuts on top before baking for a delightful crunch.
• Maple Twist: Substitute brown sugar with maple syrup for a unique flavor profile.
• Vegan Option: Use coconut milk and vegan butter to make this dish dairy-free.
• Spiced Up: Incorporate a dash of cayenne pepper or chili powder for a surprising kick.
• Fruit Fusion: Mix in some diced apples or pears for added sweetness and texture.

Serving Suggestions

• Pair with: Serve alongside roasted turkey or glazed ham for a festive meal.
• Drink options: A glass of sweet iced tea or apple cider complements the flavors beautifully.
• Presentation: Garnish with a sprinkle of cinnamon or a few extra marshmallows for a charming touch.

FAQs about Easy 5-Ingredient Sweet Potato Casserole with Marshmallows

Can I make this casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance. Just cover it tightly and store it in the fridge. When you’re ready to serve, pop it in the oven to reheat. Just add a few extra minutes to the baking time.

What can I substitute for sweet potatoes?

If you’re in a pinch, you can use canned pumpkin or butternut squash puree. Just make sure to adjust the sweetness, as these alternatives may vary in flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving. The marshmallows may lose some fluffiness, but the flavor will still be delightful!

Can I use regular marshmallows instead of mini ones?

Yes, you can! Just cut regular marshmallows in half to ensure they melt evenly and create that lovely topping. It’s a great way to use what you have on hand!

Is this casserole suitable for a vegetarian diet?

Yes! This Easy 5-Ingredient Sweet Potato Casserole with Marshmallows is vegetarian-friendly. Just ensure that the marshmallows you use are gelatin-free if you want to keep it strictly vegetarian.

Summarizing the Joy of Easy 5-Ingredient Sweet Potato Casserole with Marshmallows

There’s something truly magical about gathering around a warm dish of Easy 5-Ingredient Sweet Potato Casserole with Marshmallows. The sweet aroma fills the kitchen, inviting everyone to the table. Each bite is a comforting blend of creamy sweet potatoes and gooey marshmallows, sparking joy and nostalgia. This casserole isn’t just a side dish; it’s a celebration of togetherness and love. Whether it’s a holiday feast or a simple weeknight dinner, this recipe brings smiles and warmth, making every meal a cherished memory. So, let’s embrace the joy of cooking and share this delightful dish with our loved ones!

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