Description
A collection of easy and convenient dump and go crockpot recipes that require minimal preparation and effort.
Ingredients
Scale
- 1 lb chicken breast
- 2 cups vegetable broth
- 1 can diced tomatoes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add the vegetable broth, diced tomatoes, chopped onions, minced garlic, and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving and mix well with the sauce.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- This recipe can be doubled for larger gatherings.
- Serve with rice or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg