Description
A delicious pasta dish inspired by the classic dirty martini, featuring olives and a savory sauce.
Ingredients
Scale
- 8 oz pasta of choice
- 1/2 cup olive brine
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup pitted olives, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the chopped olives and cook for another 2 minutes.
- Pour in the olive brine and heavy cream, stirring to combine.
- Mix in the grated Parmesan cheese until melted and smooth.
- Drain the pasta and add it to the skillet, tossing to coat in the sauce.
- Season with salt and pepper to taste, then serve immediately.
Notes
- For a spicier kick, add red pepper flakes.
- Use gluten-free pasta for a gluten-free option.
- Garnish with additional olives or parsley if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg