Description
Delmonico Potatoes are a creamy, cheesy potato dish that is perfect for cozy nights. This recipe combines the richness of cheese with the comforting texture of potatoes, making it a delightful side dish for any meal.
Ingredients
Scale
- 2 pounds of potatoes, peeled and sliced
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of diced onions
- 2 cloves of garlic, minced
- Salt and pepper to taste
- 2 tablespoons of butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, boil the sliced potatoes until just tender, about 10 minutes. Drain and set aside.
- In a skillet, melt the butter over medium heat. Add the onions and garlic, sautéing until translucent.
- In a large mixing bowl, combine the heavy cream, cheddar cheese, Parmesan cheese, sautéed onions, and garlic. Season with salt and pepper.
- Layer half of the potatoes in a greased baking dish. Pour half of the cheese mixture over the potatoes. Repeat with the remaining potatoes and cheese mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy your Delmonico Potatoes!
Notes
- For a spicier version, add some diced jalapeños to the cheese mixture.
- Feel free to substitute the cheeses with your favorites.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg