Description
A refreshing and flavorful Mediterranean lemon chicken soup that is perfect for any occasion.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced chicken and cook until browned.
- Pour in the chicken broth and bring to a boil.
- Add the carrots, celery, lemon juice, oregano, salt, and pepper.
- Reduce heat and let simmer for 20 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Adjust the lemon juice according to your taste preference.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg