Description
A flavorful and satisfying low carb pizza casserole that is perfect for pizza lovers looking for a healthier option.
Ingredients
Scale
- 1 lb ground beef
- 1 cup pepperoni slices
- 1 cup mozzarella cheese, shredded
- 1 cup bell peppers, chopped
- 1 cup mushrooms, sliced
- 1 cup marinara sauce (low carb)
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked.
- Add the chopped bell peppers and sliced mushrooms to the skillet and cook until softened.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper.
- In a greased baking dish, layer the beef mixture, followed by pepperoni slices, and top with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to customize the toppings with your favorite low carb vegetables.
- This casserole can be made ahead of time and reheated.
- For a spicier version, add jalapeños or red pepper flakes.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg