Description
A delightful recipe for Chicken Cordon Bleu featuring tender chicken breasts stuffed with ham and cheese, served with a creamy Dijon sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1/4 cup butter
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap and pound to about 1/2 inch thickness.
- Season the chicken with salt and pepper.
- Place a slice of ham and a slice of cheese on each chicken breast.
- Roll the chicken tightly and secure with toothpicks.
- Dredge each roll in flour, dip in beaten eggs, and coat with breadcrumbs.
- In a skillet, melt butter over medium heat and brown the chicken rolls on all sides.
- Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
- In a saucepan, combine heavy cream and Dijon mustard, heating until warm.
- Serve the chicken rolls with the creamy Dijon sauce drizzled on top.
Notes
- For a healthier option, you can use whole wheat breadcrumbs.
- Make sure to let the chicken rest for a few minutes before slicing.
- This dish pairs well with steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg