Description
A delightful breakfast quesadilla filled with sweet blueberries and creamy cheese, perfect for a sweet morning treat.
Ingredients
Scale
- 1 cup fresh blueberries
- 2 flour tortillas
- 1/2 cup cream cheese, softened
- 1 tablespoon honey
- 1 teaspoon cinnamon
- Butter for cooking
Instructions
- In a bowl, mix the softened cream cheese, honey, and cinnamon until well combined.
- Spread the cream cheese mixture evenly on one side of each tortilla.
- Sprinkle fresh blueberries over the cream cheese on one tortilla.
- Top with the second tortilla, cream cheese side down.
- Heat a skillet over medium heat and add a little butter.
- Cook the quesadilla for 2-3 minutes on each side until golden brown and the cheese is melted.
- Remove from heat, slice into wedges, and serve warm.
Notes
- For added sweetness, drizzle with maple syrup before serving.
- Feel free to add other fruits like strawberries or bananas.
- Can be made ahead and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg