Description
A delicious and easy dessert made in a crockpot, featuring layers of caramel and apple flavors.
Ingredients
Scale
- 1 can apple pie filling
- 1 box yellow cake mix
- 1 cup caramel sauce
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Grease the crockpot with cooking spray.
- Pour the apple pie filling into the bottom of the crockpot.
- Sprinkle the yellow cake mix evenly over the apple filling.
- Drizzle the caramel sauce over the cake mix.
- Pour the melted butter over the top.
- Sprinkle with cinnamon and nuts if using.
- Cover and cook on low for 2-3 hours or until the cake is set.
- Serve warm with ice cream or whipped cream.
Notes
- For a richer flavor, use homemade caramel sauce.
- Can be served with vanilla ice cream for added sweetness.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg