Description
Deliciously crispy zucchini rounds coated in Parmesan cheese, perfect as a snack or side dish.
Ingredients
Scale
- 2 medium zucchinis, sliced into rounds
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each zucchini round into the egg, then coat with the breadcrumb mixture.
- Place the coated zucchini rounds on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra crunch, you can use panko breadcrumbs.
- Feel free to add your favorite spices to the breadcrumb mixture.
- These can be served with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving (about 4 rounds)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg