Description
Crispy Hashbrown and Sausage Bites are a delightful combination of golden-brown hashbrowns and savory sausage, perfect for breakfast or as a snack.
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the hashbrowns, cooked sausage, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Form the mixture into small bite-sized balls.
- Heat oil in a frying pan over medium heat.
- Fry the hashbrown and sausage bites until golden brown and crispy, about 3-4 minutes on each side.
- Remove from the pan and drain on paper towels.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite spices or herbs to the mixture.
- These bites can be made ahead of time and frozen for later use.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg