Description
A delicious and satisfying sandwich featuring crispy chicken, fresh romaine lettuce, and creamy Caesar dressing, perfect for a quick lunch.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 4 slices of your favorite bread
- 2 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- Extra Parmesan for topping
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Coat each chicken breast in flour, dip in beaten eggs, and then coat with the breadcrumb mixture.
- Place the coated chicken breasts on a baking sheet and bake for 20-25 minutes or until golden brown and cooked through.
- While the chicken is baking, prepare the sandwich by toasting the bread slices.
- Once the chicken is done, slice it and layer it on the toasted bread with romaine lettuce and Caesar dressing.
- Top with extra Parmesan cheese and close the sandwich.
- Serve immediately and enjoy your Crispy Chicken Caesar Sandwich!
Notes
- For extra flavor, marinate the chicken in Caesar dressing for an hour before breading.
- Feel free to add additional toppings like tomatoes or bacon.
- This sandwich can be made ahead of time; just reheat the chicken before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg