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Creepy Skull Mozzarella Halloween Salad

Creepy Skull Mozzarella Halloween Salad That Will Wow Guests!

  • Author: Midwest Mama's Kitchen
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A spooky and fun Halloween salad featuring mozzarella shaped like skulls, perfect for impressing guests at your Halloween party.


Ingredients

Scale
  • 1 large head of romaine lettuce
  • 1 cup cherry tomatoes
  • 1 cup black olives
  • 1 cup mozzarella balls
  • 1/2 cup balsamic vinaigrette
  • 1/4 cup fresh basil leaves
  • Salt and pepper to taste

Instructions

  1. Wash and chop the romaine lettuce into bite-sized pieces.
  2. Slice the cherry tomatoes in half.
  3. Cut the black olives into slices.
  4. Shape the mozzarella balls into skulls using a small knife or cookie cutter.
  5. In a large bowl, combine the lettuce, cherry tomatoes, black olives, and mozzarella skulls.
  6. Drizzle with balsamic vinaigrette and toss gently.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh basil leaves before serving.

Notes

  • For a vegetarian option, ensure the balsamic vinaigrette is free from animal products.
  • Feel free to add other vegetables like bell peppers or cucumbers for extra color.
  • Prepare the salad just before serving to keep the ingredients fresh.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg