Description
A delightful and visually appealing dessert perfect for Thanksgiving that will impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Fresh berries for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together the butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into a greased baking dish and bake for 25-30 minutes.
- While the cake is baking, whip the heavy cream with powdered sugar until soft peaks form.
- Once the cake is cool, spread the whipped cream on top and garnish with fresh berries.
- Slice and serve to your guests, enjoying the compliments!
Notes
- Make sure to let the cake cool completely before adding the whipped cream.
- You can substitute the heavy cream with a dairy-free alternative for a vegan option.
- Feel free to add nuts or chocolate chips to the batter for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg