Description
A delicious and creamy potato soup recipe inspired by the Pioneer Woman, perfect for cozy nights.
Ingredients
Scale
- 6 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup butter
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
- Chopped green onions for garnish (optional)
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream and season with salt and pepper.
- If desired, add shredded cheese and stir until melted.
- Serve hot, garnished with chopped green onions.
Notes
- For a vegetarian version, use vegetable broth instead of chicken broth.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Freeze leftovers for a quick meal later.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg