Description
A delicious and creamy chicken skillet dish featuring pepperoncini peppers for a flavorful twist.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pepperoncini peppers, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Add chicken to the skillet and cook until browned on both sides, about 5-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a simmer.
- Add heavy cream and sliced pepperoncini, stirring to combine.
- Return chicken to the skillet and simmer for an additional 10 minutes, or until chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Adjust the amount of pepperoncini to taste for desired spiciness.
- This dish can be made ahead and reheated for easy meal prep.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg