Creamy Garlic Parmesan Chicken Pasta
As a busy mom, I know how challenging it can be to whip up a delicious meal after a long day. That’s why I absolutely adore this Creamy Garlic Parmesan Chicken Pasta! It’s rich, flavorful, and comes together in just 30 minutes. Perfect for those nights when you want to impress your family without spending hours in the kitchen. The combination of tender chicken, creamy sauce, and pasta is a guaranteed crowd-pleaser. Trust me, this dish will quickly become a staple in your home, bringing smiles and satisfied bellies to the dinner table!
Why You’ll Love This Creamy Garlic Parmesan Chicken Pasta
This Creamy Garlic Parmesan Chicken Pasta is a lifesaver for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The rich, creamy sauce envelops the pasta and chicken, creating a comforting dish that feels indulgent yet simple. Plus, it’s versatile! You can easily customize it with your favorite veggies or proteins, making it a go-to recipe for any occasion.
Ingredients for Creamy Garlic Parmesan Chicken Pasta
Gathering the right ingredients is key to making this Creamy Garlic Parmesan Chicken Pasta a success. Here’s what you’ll need:
- Fettuccine pasta: This wide, flat pasta is perfect for holding onto the creamy sauce. You can substitute with any pasta you prefer, like penne or spaghetti.
- Olive oil: A staple in Italian cooking, it adds flavor and helps cook the chicken. Feel free to use butter for a richer taste.
- Chicken breast: Diced chicken breast is lean and cooks quickly. You can swap it for shrimp or even tofu for a vegetarian option.
- Garlic: Freshly minced garlic brings a wonderful aroma and depth of flavor. If you’re in a pinch, garlic powder can work too.
- Heavy cream: This is what makes the sauce luxuriously creamy. For a lighter version, half-and-half or even Greek yogurt can be used.
- Parmesan cheese: Grated Parmesan adds a salty, nutty flavor that complements the dish beautifully. Pecorino Romano is a great alternative if you want something sharper.
- Salt and pepper: Essential for seasoning, these simple ingredients enhance all the flavors in the dish.
- Fresh parsley: Chopped parsley not only adds a pop of color but also a fresh taste. You can use basil or even spinach for a different twist.
For exact quantities, check the bottom of the article where you can find everything listed for easy printing!
How to Make Creamy Garlic Parmesan Chicken Pasta
Now that you have all your ingredients ready, let’s dive into making this delightful Creamy Garlic Parmesan Chicken Pasta! Follow these simple steps, and you’ll have a delicious meal on the table in no time. Trust me, it’s easier than you think!
Step 1: Cook the Fettuccine Pasta
Start by bringing a large pot of salted water to a boil. Once boiling, add the fettuccine pasta and cook according to the package instructions, usually around 8-10 minutes. Stir occasionally to prevent sticking. When the pasta is al dente, drain it in a colander and set it aside. Don’t forget to save a splash of pasta water! It can help adjust the sauce later if needed. This step is crucial for achieving that perfect pasta texture!
Step 2: Sauté the Chicken
In a large skillet, heat the olive oil over medium heat. Once hot, add the diced chicken breast. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. You want it to be juicy and tender, not dry! If you have a meat thermometer, aim for an internal temperature of 165°F. This step is where the magic begins, as the chicken starts to soak up that lovely olive oil flavor.
Step 3: Add Garlic
Next, stir in the minced garlic. Cook for an additional minute until it becomes fragrant. Be careful not to burn it, as burnt garlic can turn bitter. This step adds a wonderful aroma and depth to your dish, making your kitchen smell divine!
Step 4: Create the Creamy Sauce
Now it’s time to pour in the heavy cream. Bring it to a gentle simmer, stirring occasionally. As it heats, add the grated Parmesan cheese, stirring until it melts and the sauce becomes creamy. This is where the dish transforms into a rich, velvety delight! If the sauce seems too thick, you can add a splash of that reserved pasta water to reach your desired consistency. The creaminess is what makes this dish so comforting!
Step 5: Combine Pasta and Sauce
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Once your sauce is ready, season it with salt and pepper to taste. Then, add the cooked fettuccine to the skillet. Toss everything together until the pasta is well coated in that luscious sauce. This step is all about ensuring every strand of pasta is enveloped in creamy goodness. If you want to add veggies, now’s the time! Spinach or broccoli would be fantastic additions.
Step 6: Garnish and Serve
Finally, garnish your Creamy Garlic Parmesan Chicken Pasta with freshly chopped parsley before serving. This adds a lovely pop of color and freshness. Serve it warm, and watch your family dig in with smiles on their faces!
Tips for Success
- Always salt your pasta water; it enhances the flavor of the pasta.
- Don’t rush the chicken cooking process; let it brown for better flavor.
- Use freshly grated Parmesan for a creamier texture and richer taste.
- Reserve some pasta water to adjust the sauce consistency if needed.
- Feel free to experiment with different vegetables for added nutrition!
Equipment Needed
- Large pot: For boiling the pasta. A Dutch oven works well too.
- Colander: To drain the pasta. A slotted spoon can be a quick alternative.
- Large skillet: Essential for sautéing the chicken and making the sauce. A non-stick pan is ideal.
- Wooden spoon: For stirring. A silicone spatula is a great substitute.
Variations
- Vegetable Medley: Add sautéed spinach, broccoli, or bell peppers for a colorful and nutritious twist.
- Protein Swap: Substitute chicken with shrimp, scallops, or even chickpeas for a vegetarian option.
- Herb Infusion: Experiment with fresh herbs like basil, thyme, or oregano to elevate the flavor profile.
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for a spicy version that packs a punch.
- Cheese Variety: Try using different cheeses like mozzarella or goat cheese for a unique taste.
Serving Suggestions
- Side Salad: Pair with a fresh garden salad drizzled with balsamic vinaigrette for a light contrast.
- Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
- Wine Pairing: A crisp white wine, like Pinot Grigio, complements the dish beautifully.
- Presentation: Serve in a large bowl, garnished with extra parsley and a sprinkle of Parmesan for a restaurant-style touch.
FAQs about Creamy Garlic Parmesan Chicken Pasta
Can I make this Creamy Garlic Parmesan Chicken Pasta ahead of time?
Absolutely! This dish can be made ahead and stored in the fridge for up to three days. Just reheat it gently on the stovetop, adding a splash of cream or pasta water to loosen the sauce.
What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well. You can also use Greek yogurt for a tangy twist, but be sure to stir it in off the heat to prevent curdling.
Can I add vegetables to this dish?
Is this recipe gluten-free?
How can I make this dish spicier?
Summarizing the Joy of Creamy Garlic Parmesan Chicken Pasta
There’s something truly magical about a dish that brings the family together, and this Creamy Garlic Parmesan Chicken Pasta does just that. It’s not just a meal; it’s a comforting hug on a plate. The rich, creamy sauce and tender chicken create a symphony of flavors that dance on your taste buds. Plus, it’s quick enough to whip up on a busy weeknight, making it a lifesaver for moms like me. Watching my loved ones savor each bite fills my heart with joy. This recipe is more than food; it’s a cherished moment shared around the dinner table.
Print
Creamy Garlic Parmesan Chicken Pasta: A Delicious Delight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Description
Creamy Garlic Parmesan Chicken Pasta is a rich and flavorful dish that combines tender chicken, creamy sauce, and pasta for a satisfying meal.
Ingredients
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg