Description
Delicious and easy creamy crockpot chicken breast recipes perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the cream of chicken soup, chicken broth, and ranch seasoning.
- Pour the mixture over the chicken in the crockpot.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and stir in the sour cream and cheese.
- Season with salt and pepper to taste and serve.
Notes
- Serve over rice or pasta for a complete meal.
- Can substitute chicken breasts with thighs for a richer flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg