Description
Creamy Cottage Cheese Spaghetti is a delightful and unique dish that combines the richness of cottage cheese with the comforting texture of spaghetti, creating a creamy and satisfying meal.
Ingredients
Scale
- 8 oz spaghetti
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente.
- In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- In a bowl, combine cottage cheese, Parmesan cheese, and milk. Mix until smooth.
- Drain the spaghetti and add it to the skillet with garlic.
- Pour the cottage cheese mixture over the spaghetti and toss to combine.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- For a vegan version, substitute cottage cheese with a plant-based alternative.
- Feel free to add vegetables like spinach or cherry tomatoes for added nutrition.
- This dish can be made ahead and reheated for a quick meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 20mg