Description
Cream Cheese Chicken is a quick and delicious dinner recipe that combines tender chicken breasts with creamy cheese for a satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, ranch seasoning, and shredded cheddar cheese.
- Season the chicken breasts with salt and pepper, then place them in a baking dish.
- Spread the cream cheese mixture evenly over the chicken breasts.
- Pour the chicken broth around the chicken in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
- Let it rest for a few minutes before serving.
Notes
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg