Description
A quick and easy recipe for Cream Cheese Chicken that is creamy and delicious, perfect for a weeknight dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Brown the chicken in the skillet for about 5 minutes on each side.
- In a bowl, mix the cream cheese and chicken broth until smooth.
- Place the browned chicken in a baking dish and pour the cream cheese mixture over the top.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes or until the chicken is cooked through.
Notes
- Serve with rice or vegetables for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add herbs like parsley or thyme for extra flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg