Description
A delicious recipe for pork chops smothered in rich French onion flavor, perfect for a comforting meal.
Ingredients
Scale
- 4 pork chops
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 cup beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 cup shredded Gruyère cheese
Instructions
- Heat olive oil and butter in a skillet over medium heat.
- Add sliced onions and cook until caramelized, about 15-20 minutes.
- Season pork chops with salt and pepper, then add to the skillet.
- Pour in beef broth and sprinkle thyme over the chops.
- Cover and simmer for 10-15 minutes until pork is cooked through.
- Top with shredded Gruyère cheese and cover until melted.
- Serve hot with caramelized onions on top.
Notes
- For extra flavor, marinate the pork chops in the beef broth for a few hours before cooking.
- Serve with crusty bread to soak up the delicious sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pork chop with onions
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg