Description
Cranberry Brie Crostini is a delightful holiday appetizer featuring creamy brie cheese topped with sweet cranberry sauce on crispy crostini.
Ingredients
Scale
- 1 French baguette, sliced
- 8 oz brie cheese, sliced
- 1 cup cranberry sauce
- 2 tbsp honey
- Fresh rosemary, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Arrange the baguette slices on a baking sheet.
- Top each slice with a piece of brie cheese.
- Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and spoon cranberry sauce over each crostini.
- Drizzle with honey and garnish with fresh rosemary.
- Serve warm and enjoy!
Notes
- For a sweeter touch, use cranberry sauce with added sugar or spices.
- Can be prepared ahead of time and baked just before serving.
- Experiment with different types of bread for variety.
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg