Description
Crack Burgers are juicy, flavorful burgers that are sure to satisfy your cravings with their unique blend of spices and toppings.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices of cheese (optional)
- Lettuce, tomato, and onion for toppings
Instructions
- In a bowl, combine ground beef with garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Form the mixture into 4 equal patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- If using cheese, place a slice on each patty during the last minute of cooking to melt.
- Toast the burger buns on the grill or in a toaster.
- Assemble the burgers with your choice of toppings.
Notes
- For extra flavor, marinate the patties for a few hours before cooking.
- Feel free to customize toppings based on your preference.
- These burgers can also be cooked in the oven if a grill is not available.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg