Description
A warm and comforting pumpkin spice latte perfect for autumn days.
Ingredients
Scale
- 2 cups milk (any kind)
- 2 tablespoons pumpkin puree
- 2 tablespoons sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 cup brewed coffee
- Whipped cream (for topping)
- Additional pumpkin pie spice (for garnish)
Instructions
- In a small saucepan, combine the milk, pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
- Heat the mixture over medium heat, whisking until it is hot and frothy.
- In a separate cup, brew your coffee.
- Pour the hot pumpkin mixture into the brewed coffee and stir well.
- Top with whipped cream and sprinkle additional pumpkin pie spice on top.
- Serve immediately and enjoy your cozy drink!
Notes
- For a dairy-free version, use almond or oat milk.
- Adjust the sweetness to your preference by adding more or less sugar.
- This recipe can be made vegan by using plant-based milk and sweeteners.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg