Description
A warm and comforting old-fashioned potato soup recipe perfect for chilly days.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 carrots, diced
- 3 cups vegetable broth
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and carrots, sautéing until softened.
- Add the diced potatoes and vegetable broth, bringing to a boil.
- Reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the milk and season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, you can add bacon or ham.
- Feel free to add other vegetables like celery or corn.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg