Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort
As the chill of autumn settles in, there’s nothing quite like a warm bowl of soup to wrap you in comfort. My Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort is just that—a hug in a bowl! This recipe is perfect for busy days when you need something hearty yet quick to prepare. It combines all the classic flavors of a chicken pot pie, but in a creamy, soul-soothing soup. Whether you’re feeding a family or just treating yourself, this dish is sure to impress and satisfy. Let’s dive into this cozy culinary adventure!
Why You’ll Love This Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort
This Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort is a lifesaver for busy moms and professionals alike. It’s quick to whip up, taking just 45 minutes from start to finish. The creamy texture and rich flavors will warm your heart and soul. Plus, it’s a one-pot wonder, making cleanup a breeze. You’ll love how it brings everyone together around the table, sharing laughter and stories over a delicious meal.
Ingredients for Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort
Gathering the right ingredients is the first step to creating this delightful soup. Here’s what you’ll need:
- Boneless, skinless chicken breasts: The star of the show! They provide protein and a tender texture.
- Carrots: These add a touch of sweetness and vibrant color to your soup.
- Celery: A classic base for soups, it brings a refreshing crunch and depth of flavor.
- Onion: Essential for that aromatic foundation, onions enhance the overall taste.
- Garlic: A must-have for flavor! It adds warmth and richness to the dish.
- Chicken broth: The liquid gold that ties everything together, providing a savory base.
- Heavy cream: This gives the soup its creamy, luxurious texture. For a lighter option, consider half-and-half or milk.
- Frozen peas: These little gems add a pop of color and sweetness, plus they’re super convenient!
- Flour: Used to create a roux, it thickens the soup beautifully.
- Olive oil: Perfect for sautéing the veggies and adding healthy fats.
- Thyme and rosemary: These herbs infuse the soup with aromatic flavors, making it feel like a warm hug.
- Salt and pepper: Essential for seasoning, they enhance all the other flavors.
Feel free to get creative! You can add other vegetables like corn or green beans for extra nutrition. If you’re looking for exact measurements, they’re available at the bottom of the article for easy printing.
How to Make Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort
Step 1: Sauté the Vegetables
Start by heating olive oil in a large pot over medium heat. Once the oil is shimmering, toss in the diced onions, carrots, and celery. Sauté these veggies until they soften, about 5-7 minutes. The aroma will fill your kitchen, making it feel like home. This step lays the flavorful foundation for your Cozy Chicken Pot Pie Soup!
Step 2: Add Garlic
Next, add the minced garlic to the pot. Cooking it for just one additional minute will release its fragrant oils, enhancing the soup’s flavor. Garlic is like the secret ingredient that brings everything together, adding warmth and depth to your dish.
Step 3: Create the Roux
Now, stir in the flour and cook for about 2 minutes. This process creates a roux, which thickens your soup beautifully. It’s essential for achieving that creamy texture we all love in a cozy chicken pot pie soup.
Step 4: Add Chicken Broth
Gradually pour in the chicken broth while stirring constantly. This helps avoid any lumps, ensuring a smooth and velvety soup. Keep stirring until the mixture is well combined and starts to thicken slightly. The broth is the heart of your soup, bringing all the flavors together.
Step 5: Cook the Chicken
Now it’s time to add the boneless, skinless chicken breasts, along with thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer. Cook until the chicken is tender and fully cooked, about 15-20 minutes. This step infuses the soup with rich, savory flavors.
Step 6: Shred the Chicken
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Once the chicken is cooked, carefully remove it from the pot. Shred the chicken using two forks, then return it to the pot. This adds heartiness to your Cozy Chicken Pot Pie Soup, making it even more satisfying.
Step 7: Add Cream and Peas
Stir in the heavy cream and frozen peas, cooking for another 5 minutes. This final touch adds creaminess and a pop of color to your soup. The peas bring a sweet contrast that balances the rich flavors beautifully.
Step 8: Serve and Enjoy
Finally, serve your warm, comforting soup in bowls and enjoy every spoonful. It’s the perfect dish to share with loved ones or savor on your own!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip the roux; it’s key for that creamy texture!
- Adjust seasoning to your taste; a little extra salt can elevate the flavors.
- For a thicker soup, let it simmer a bit longer.
- Store leftovers in an airtight container for up to 3 days.
Equipment Needed
- Large pot: A sturdy pot is essential. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring without scratching your pot.
- Measuring cups: For accurate ingredient measurements.
- Cutting board and knife: Essential for chopping veggies.
- Shredding forks: Handy for pulling apart the chicken easily.
Variations
- Vegetarian Option: Substitute chicken with hearty mushrooms or chickpeas for a plant-based twist.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a bit of heat.
- Herb Infusion: Experiment with different herbs like dill or parsley for a fresh flavor profile.
- Low-Carb Version: Replace potatoes with cauliflower for a lighter, low-carb alternative.
- Cheesy Delight: Stir in some shredded cheddar cheese for an extra creamy and cheesy soup.
Serving Suggestions
- Crusty Bread: Serve with a warm, crusty baguette or homemade biscuits for dipping.
- Salad: Pair with a light green salad for a refreshing contrast.
- Wine: A glass of Chardonnay complements the creamy flavors beautifully.
- Garnish: Top with fresh parsley or thyme for a pop of color.
FAQs about Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort
Can I make this soup ahead of time?
Absolutely! This Cozy Chicken Pot Pie Soup can be made ahead and stored in the refrigerator for up to 3 days. Just reheat it gently on the stove before serving.
Can I freeze the soup?
Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to 3 months. Thaw it overnight in the fridge before reheating.
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or even whole milk. The soup will still be delicious and creamy!
How can I make this soup gluten-free?
To make this Cozy Chicken Pot Pie Soup gluten-free, simply use a gluten-free flour blend in place of regular flour. It will thicken the soup just as well!
What other vegetables can I add?
Feel free to get creative! You can add corn, green beans, or even diced potatoes for extra flavor and nutrition. The possibilities are endless!
Summarizing the Joy of Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort
There’s something truly magical about a bowl of Cozy Chicken Pot Pie Soup. It’s more than just a meal; it’s a comforting embrace on a chilly day. Each spoonful brings warmth and nostalgia, reminding me of family gatherings and laughter around the table. This recipe is a delightful way to nourish both body and soul, making it perfect for busy nights or special occasions. As you savor this creamy, hearty soup, you’ll find joy in the simple moments shared with loved ones. So, gather your ingredients and let the cozy vibes fill your home!
Print
Cozy Chicken Pot Pie Soup Recipe for Ultimate Comfort Awaits!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
A warm and comforting chicken pot pie soup that combines all the flavors of a classic pot pie in a creamy, hearty soup.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup frozen peas
- 1/2 cup flour
- 2 tbsp olive oil
- 1 tsp thyme
- 1 tsp rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and sauté until softened.
- Add garlic and cook for an additional minute.
- Stir in the flour and cook for 2 minutes to create a roux.
- Gradually add chicken broth, stirring constantly to avoid lumps.
- Add the chicken breasts, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Stir in heavy cream and frozen peas. Cook for another 5 minutes until heated through.
- Serve warm and enjoy your cozy soup!
Notes
- For a lighter version, substitute heavy cream with half-and-half or milk.
- Feel free to add other vegetables like corn or green beans.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg