Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe
As the chill of autumn settles in, there’s nothing quite like a bowl of warm soup to wrap you in comfort. My Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe is just that—a hug in a bowl! This delightful dish is perfect for busy days when you need something quick yet satisfying. With its creamy texture and rich flavors, it’s sure to impress your loved ones. Plus, it’s a fantastic way to sneak in some veggies for the picky eaters in your life. Let’s dive into this cozy culinary adventure together!
Why You’ll Love This Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe
This Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe is a lifesaver for busy moms and professionals alike. It’s quick to whip up, taking just 45 minutes from start to finish. The creamy, cheesy goodness warms your soul, making it perfect for chilly evenings. Plus, it’s versatile enough to please even the pickiest eaters. Trust me, this soup will become a staple in your kitchen!
Ingredients for Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe
Gathering the right ingredients is the first step to creating this delicious soup. Here’s what you’ll need:
- Potatoes: The star of the show! I prefer using large, starchy potatoes for a creamy texture.
- Onion: A medium onion adds a sweet and savory base to the soup, enhancing the overall flavor.
- Garlic: Freshly minced garlic brings a delightful aroma and depth to the dish. You can never have too much garlic!
- Vegetable Broth: This is the liquid gold that ties everything together. It adds richness without overpowering the other flavors.
- Cheddar Cheese: Shredded cheddar cheese gives the soup its creamy, cheesy goodness. Feel free to use sharp or mild, depending on your taste.
- Heavy Cream: For that luscious, velvety finish. If you’re looking for a lighter option, milk or a non-dairy alternative works well too.
- Olive Oil: A splash of olive oil is perfect for sautéing the onions and garlic, adding a hint of richness.
- Dried Thyme and Rosemary: These herbs infuse the soup with earthy flavors. They’re a must for that cozy, home-cooked taste.
- Salt and Pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
For those who want to elevate the flavor, consider adding cooked bacon or ham. It adds a smoky richness that pairs beautifully with the creamy soup. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe
Now that we have our ingredients ready, let’s get cooking! This Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe is straightforward and fun. Follow these simple steps, and you’ll have a delicious pot of soup in no time!
Step 1: Sauté the Aromatics
Start by heating a large pot over medium heat. Add a couple of tablespoons of olive oil. Once it’s shimmering, toss in the chopped onion and minced garlic. Sauté them until the onion turns translucent, about 3-5 minutes. The aroma will fill your kitchen, making it feel like home!
Step 2: Add Potatoes and Broth
Next, add the diced potatoes to the pot. Pour in the vegetable broth, ensuring the potatoes are fully submerged. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Let it cook until the potatoes are tender, which should take about 15-20 minutes. You’ll know they’re ready when you can easily pierce them with a fork.
Step 3: Season and Blend
Once the potatoes are tender, stir in the dried thyme and rosemary. These herbs will elevate the flavor profile of your soup. Now, grab your immersion blender and carefully blend the soup to your desired consistency. I love leaving a few chunks for texture, but you can make it as smooth as you like!
Step 4: Stir in Cream and Cheese
Return the pot to low heat. Pour in the heavy cream and add the shredded cheddar cheese. Stir continuously until the cheese melts and the soup becomes creamy. This is where the magic happens! The combination of cheese and cream creates a rich, comforting texture that’s hard to resist.
Step 5: Final Seasoning and Serve
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Finally, taste your soup and season it with salt and pepper to your liking. If you want to get fancy, garnish with extra cheese or fresh herbs before serving. Ladle the soup into bowls and enjoy the cozy warmth of this hearty dish. It’s perfect for chilly evenings or when you need a little comfort food!
Tips for Success
- Use a mix of potato types for added flavor and texture.
- Don’t rush the sautéing process; it builds a rich base.
- Adjust the thickness by blending more or less, depending on your preference.
- For extra flavor, let the soup sit for a few minutes before serving.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Large Pot: A sturdy pot is essential for cooking the soup. A Dutch oven works great too!
- Immersion Blender: This handy tool makes blending easy. If you don’t have one, a regular blender will do.
- Cutting Board and Knife: For chopping your veggies with ease.
- Measuring Cups: To ensure you get the right amount of broth and cream.
Variations of Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe
- Loaded Baked Potato Soup: Top your soup with crispy bacon, green onions, and a dollop of sour cream for a loaded twist.
- Vegan Version: Substitute heavy cream with coconut milk and use nutritional yeast instead of cheese for a creamy, dairy-free option.
- Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for a spicy version that warms you from the inside out.
- Herb Variations: Experiment with fresh herbs like chives or parsley for a burst of freshness.
- Cheesy Broccoli Addition: Stir in steamed broccoli florets for a nutritious boost and a pop of color.
Serving Suggestions for Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe
- Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
- Salad: Pair with a fresh garden salad for a light, balanced meal.
- Wine: A glass of white wine, like Chardonnay, complements the soup beautifully.
- Garnish: Top with extra cheese, fresh herbs, or a drizzle of olive oil for a lovely presentation.
FAQs about Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe
Can I make this soup ahead of time? Absolutely! This Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe tastes even better the next day. Just store it in the refrigerator and reheat when you’re ready to enjoy.
How can I make this soup gluten-free? Great question! This soup is naturally gluten-free as long as you use gluten-free vegetable broth. Just double-check the labels on your ingredients to be safe.
Can I freeze the leftovers? Yes, you can freeze this soup! Just let it cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Just remember to thaw it in the fridge before reheating.
What can I use instead of heavy cream? If you’re looking for a lighter option, you can substitute heavy cream with whole milk or a non-dairy alternative like almond or oat milk. Just keep in mind that the texture may be slightly different.
How can I make this soup spicier? If you love a little heat, try adding a pinch of cayenne pepper or some diced jalapeños while cooking. It’ll give your Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe a delightful kick!
The Joy of Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe
There’s something truly magical about a bowl of Cozy Hearty Cheddar Garlic Herb Potato Soup. It’s more than just a meal; it’s a moment of warmth and comfort that brings family together. As you savor each spoonful, the creamy texture and rich flavors wrap around you like a cozy blanket on a chilly evening. This soup is perfect for sharing stories, laughter, and love around the dinner table. Whether it’s a busy weeknight or a leisurely weekend, this recipe transforms ordinary moments into cherished memories. Trust me, once you try it, you’ll understand the joy it brings!
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Cozy Hearty Cheddar Garlic Herb Potato Soup Recipe Awaits!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A warm and comforting potato soup infused with cheddar cheese, garlic, and herbs, perfect for chilly days.
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in dried thyme and rosemary, then use an immersion blender to puree the soup to your desired consistency.
- Return the pot to low heat, add heavy cream and shredded cheddar cheese, stirring until cheese is melted and soup is creamy.
- Season with salt and pepper to taste. Serve hot, garnished with additional cheese or herbs if desired.
Notes
- For a lighter version, substitute heavy cream with milk or a non-dairy alternative.
- Feel free to add cooked bacon or ham for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg