Description
A delicious and easy-to-make version of the famous Shrimp Scampi Linguine from the Cheesecake Factory.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Pour in the white wine and chicken broth, and bring to a simmer.
- Stir in the lemon juice and parsley, and season with salt and pepper.
- Add the cooked linguine to the skillet and toss to combine.
- Serve immediately, garnished with additional parsley if desired.
Notes
- For a spicier version, add red pepper flakes.
- Use fresh shrimp for the best flavor.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg