Description
Cookie Dough Overnight Oats are a delicious and healthy breakfast option that combines the flavors of cookie dough with nutritious ingredients, perfect for a quick and easy meal prep.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk (or any milk of choice)
- 2 tablespoons almond butter
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon chocolate chips
- 1 tablespoon chia seeds
- Pinch of salt
Instructions
- In a bowl, combine rolled oats, almond milk, almond butter, maple syrup, vanilla extract, chia seeds, and salt.
- Mix well until all ingredients are combined.
- Fold in chocolate chips.
- Transfer the mixture to a jar or container with a lid.
- Refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid.
- In the morning, stir the oats and add more milk if desired.
- Top with additional chocolate chips or your favorite toppings before serving.
Notes
- For a vegan option, ensure the chocolate chips are dairy-free.
- Feel free to customize with your favorite nut butter or toppings.
- These oats can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg