Description
A delicious and comforting recipe for baked French dip biscuits, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup shredded cheddar cheese
- 3/4 cup milk
- 1 pound roast beef, thinly sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Add cold butter and mix until the mixture resembles coarse crumbs.
- Stir in shredded cheddar cheese.
- Pour in milk and mix until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough and cut into circles.
- Place a slice of roast beef on each biscuit and fold over.
- Arrange the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
- In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, and onion powder; heat until warm.
- Serve the baked biscuits with warm broth for dipping.
Notes
- For extra flavor, add herbs like thyme or rosemary to the biscuit dough.
- These biscuits can be made ahead of time and reheated before serving.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg