Description
Explore a variety of delicious cold tailgate food recipes perfect for your next outdoor gathering.
Ingredients
Scale
- 1 lb of deli meats (turkey, ham, roast beef)
- 8 oz of cheese (cheddar, Swiss, or your choice)
- 1 loaf of crusty bread or rolls
- 1 cup of assorted pickles
- 1 cup of hummus or dip
- 1 lb of fresh vegetables (carrots, celery, bell peppers)
- 1 bag of chips or pretzels
- 1 bottle of your favorite dressing or sauce
Instructions
- Prepare the deli meats and cheese by slicing them into manageable pieces.
- Slice the bread or rolls and arrange them on a platter.
- Layer the deli meats and cheese on the bread or serve them on the side.
- Arrange the pickles and fresh vegetables around the meats and cheese.
- Serve with hummus or dip in the center of the platter.
- Add a bowl of chips or pretzels for crunch.
- Drizzle your favorite dressing or sauce over the vegetables or serve on the side.
Notes
- Make sure to keep the food chilled until serving.
- Consider dietary restrictions of your guests when selecting ingredients.
- Feel free to customize the ingredients based on personal preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg