Description
A collection of healthy and easy-to-make Whole30 compliant meals prepared in a crockpot for clean eating enthusiasts.
Ingredients
Scale
- 2 lbs chicken breast
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Place the chicken breast at the bottom of the crockpot.
- Add the diced carrots, celery, and onion on top of the chicken.
- Stir in the minced garlic, thyme, rosemary, salt, and pepper.
- Pour the vegetable broth over the ingredients in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix it back into the soup.
- Serve hot and enjoy your healthy meal!
Notes
- Make sure all ingredients are Whole30 compliant.
- Feel free to add other vegetables like zucchini or bell peppers.
- This meal can be stored in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 100mg