Description
Cinnamon Roll Casserole is a delightful and easy-to-make breakfast dish that combines the flavors of cinnamon rolls with a fluffy, custard-like base, perfect for feeding a crowd.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1/2 cup maple syrup
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and ground cinnamon.
- Pour the egg mixture over the cinnamon rolls, ensuring they are well coated.
- If using, sprinkle chopped pecans on top.
- Bake for 25-30 minutes or until the casserole is set and golden brown.
- Allow to cool slightly before drizzling with icing from the cinnamon roll cans.
Notes
- For a richer flavor, add a pinch of nutmeg to the egg mixture.
- This casserole can be prepared the night before and baked in the morning.
- Serve warm with additional maple syrup if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg