Description
Chocolate Strawberry Yogurt Clusters are a delightful and healthy snack option, combining the rich taste of chocolate with the freshness of strawberries and creamy yogurt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup fresh strawberries, chopped
- 1/2 cup dark chocolate chips
- 1 tablespoon honey (optional)
Instructions
- In a mixing bowl, combine Greek yogurt and honey (if using).
- Fold in the chopped strawberries gently.
- Line a baking sheet with parchment paper.
- Using a spoon, drop clusters of the yogurt and strawberry mixture onto the prepared baking sheet.
- Melt the dark chocolate chips in a microwave or double boiler.
- Drizzle the melted chocolate over the yogurt clusters.
- Place the baking sheet in the freezer for about 1-2 hours until the clusters are firm.
- Once set, remove from the freezer and enjoy your delicious Chocolate Strawberry Yogurt Clusters!
Notes
- Store any leftovers in an airtight container in the freezer.
- Feel free to substitute strawberries with other fruits like blueberries or raspberries.
- For a sweeter taste, adjust the amount of honey to your preference.
Nutrition
- Serving Size: 1 cluster
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg