Description
A delicious and creamy chicken salad recipe inspired by Chicken Salad Chick, featuring a blend of tender chicken, crunchy vegetables, and a flavorful dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1/4 cup celery, finely chopped
- 1/4 cup red grapes, halved
- 1/4 cup almonds, sliced
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, and Greek yogurt.
- Add the chopped celery, halved grapes, and sliced almonds to the mixture.
- Stir in the Dijon mustard and lemon juice.
- Season with salt and pepper to taste.
- Mix everything until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve on a bed of lettuce or in a sandwich.
- Can be stored in the refrigerator for up to 3 days.
- Feel free to customize with your favorite add-ins like apples or cranberries.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg