Description
A delicious and easy-to-make Chicken Fajita Bowl recipe perfect for quick dinners.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- 2 cups cooked rice
- 1 avocado, sliced
- 1 cup salsa
- 1/2 cup shredded cheese
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced chicken, bell pepper, and onion to the skillet.
- Sprinkle fajita seasoning, salt, and pepper over the mixture.
- Cook until the chicken is no longer pink and vegetables are tender, about 7-10 minutes.
- In serving bowls, layer cooked rice, chicken mixture, avocado, salsa, and cheese.
- Serve immediately and enjoy!
Notes
- Feel free to customize with your favorite toppings.
- This recipe can be made ahead and stored in the fridge for up to 3 days.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg