Description
Delicious and easy chicken dinner recipes made in a crockpot that the whole family will enjoy.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup of chicken broth
- 1 cup of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of shredded cheese (optional)
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, diced tomatoes, onion, garlic, and Italian seasoning.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks and stir back into the sauce.
- If desired, sprinkle shredded cheese on top and let it melt before serving.
Notes
- Serve with rice or pasta for a complete meal.
- Can substitute chicken thighs for a richer flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg