Description
Delicious Chicken Bacon Ranch Sliders that are perfect for parties and gatherings.
Ingredients
Scale
- 1 lb shredded cooked chicken
- 1/2 cup ranch dressing
- 8 slices cooked bacon, crumbled
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 2 tbsp butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, ranch dressing, crumbled bacon, green onions, and half of the cheddar cheese.
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Spread the chicken mixture evenly over the bottom halves of the buns.
- Top with the remaining cheddar cheese and place the top halves of the buns on.
- Brush the melted butter over the top of the buns.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven, slice, and serve warm.
Notes
- Feel free to add additional toppings like pickles or jalapeños for extra flavor.
- These sliders can be made ahead of time and baked just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg