Description
A creamy and hearty soup made with ground beef, potatoes, and cheese, perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and cook until translucent.
- Stir in the diced potatoes and beef broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in the milk and butter, then add the shredded cheddar cheese until melted.
- Season with salt and pepper to taste before serving.
Notes
- For a thicker soup, mash some of the potatoes before adding the cheese.
- Feel free to add vegetables like carrots or celery for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg