Description
A fun and spooky recipe for cheesy breadstick bones served with a marinara dip, perfect for Halloween celebrations.
Ingredients
Scale
- 1 package of refrigerated breadstick dough
- 1 cup shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tablespoon Italian seasoning
- 1 egg (for egg wash)
- Flour (for dusting)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the breadstick dough on a floured surface.
- Cut the dough into bone shapes using a knife or pizza cutter.
- Sprinkle shredded mozzarella cheese on top of each bone shape.
- Brush the bones with egg wash for a golden finish.
- Sprinkle Italian seasoning over the cheese.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- While the bones are baking, heat the marinara sauce in a small saucepan.
- Serve the cheesy breadstick bones with marinara sauce for dipping.
Notes
- For extra flavor, add garlic powder to the dough before baking.
- These can be made ahead of time and reheated before serving.
- Feel free to use different types of cheese for variation.
Nutrition
- Serving Size: 1 breadstick bone
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg