Description
Cheesy Bombs are delicious, bite-sized snacks filled with gooey cheese and a variety of flavorful ingredients, perfect for parties or as a tasty treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, baking powder, salt, garlic powder, and onion powder.
- Add melted butter and milk to the dry ingredients and mix until a dough forms.
- Fold in the shredded cheese until evenly distributed.
- Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to add herbs or spices for extra flavor.
- These can be served with marinara sauce for dipping.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 Cheesy Bomb
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg