Description
Cheesecake stuffed strawberries are a delightful dessert that combines the sweetness of fresh strawberries with a creamy cheesecake filling, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup whipped cream
Instructions
- Wash and dry the strawberries, then cut off the tops and hollow out the centers.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Using a piping bag or a spoon, fill each hollowed strawberry with the cheesecake mixture.
- Chill the stuffed strawberries in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Notes
- For added flavor, consider mixing in some lemon zest or chocolate chips into the cheesecake filling.
- These can be made a few hours in advance for convenience.
- Use fresh strawberries for the best taste and texture.
Nutrition
- Serving Size: 1 stuffed strawberry
- Calories: 80
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg