Description
A comforting seafood pot pie topped with Cheddar Bay biscuits, perfect for a cozy meal.
Ingredients
Scale
- 1 cup cooked seafood (shrimp, crab, or lobster)
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 cups seafood stock
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package Cheddar Bay biscuit mix
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a large saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Add seafood stock and heavy cream, stirring until thickened.
- Mix in cooked seafood and mixed vegetables, season with garlic powder, onion powder, salt, and pepper.
- Pour the seafood mixture into a baking dish.
- Prepare Cheddar Bay biscuit mix according to package instructions and fold in shredded cheddar cheese.
- Drop spoonfuls of the biscuit mixture over the seafood filling.
- Bake for 20-25 minutes or until the biscuits are golden brown.
- Let cool for a few minutes before serving.
Notes
- Feel free to use any combination of seafood you prefer.
- For a spicier kick, add some cayenne pepper to the seafood mixture.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg