Description
A delicious burger topped with sweet and savory caramelized onions, perfect for elevating your flavor game.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 4 burger buns
- Cheese slices (optional)
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and a pinch of salt, cooking until they are soft and golden brown, about 15-20 minutes.
- While onions are caramelizing, shape the ground beef into patties and season with salt and pepper.
- Cook the burger patties on a grill or skillet to your desired doneness.
- If using cheese, place a slice on each patty during the last minute of cooking to melt.
- Assemble the burgers by placing the patty on the bun and topping with caramelized onions.
- Serve immediately and enjoy!
Notes
- For extra flavor, add garlic or balsamic vinegar to the onions while cooking.
- These burgers pair well with a variety of toppings like lettuce, tomato, and pickles.
- Feel free to use turkey or veggie patties as a substitute for ground beef.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg