Description
A savory comfort meal featuring caramelised soy chicken served in a flavorful garlic ginger broth with rice.
Ingredients
Scale
- 4 chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ginger, minced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 cup rice
- 2 green onions, chopped
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix soy sauce, brown sugar, ginger, and garlic.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- In a pot, heat sesame oil over medium heat and add the marinated chicken.
- Cook the chicken until caramelised on both sides.
- Add chicken broth to the pot and bring to a simmer.
- Cook rice separately according to package instructions.
- Once the chicken is cooked through, serve it in bowls with broth and rice.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, let the chicken marinate overnight.
- Adjust the amount of garlic and ginger according to your taste preference.
- This dish can be served with steamed vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg