Description
Caramel Chocolate Pretzel Rods are a delightful treat that combines the crunch of pretzels with the sweetness of caramel and chocolate, making them perfect for any occasion.
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup caramel candies
- 2 tablespoons heavy cream
- 1 cup chocolate chips
- Sprinkles (optional)
Instructions
- In a microwave-safe bowl, combine caramel candies and heavy cream. Microwave in 30-second intervals, stirring until smooth.
- Dip each pretzel rod into the caramel mixture, allowing excess to drip off.
- Place the dipped pretzel rods on a parchment-lined baking sheet.
- Melt chocolate chips in a microwave-safe bowl, stirring until smooth.
- Dip the caramel-coated pretzel rods into the melted chocolate, covering them completely.
- Sprinkle with optional toppings if desired.
- Refrigerate until the chocolate is set, about 30 minutes.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with different types of chocolate or toppings.
- Make sure the caramel is not too hot when dipping to avoid melting the chocolate.
Nutrition
- Serving Size: 1 pretzel rod
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg